Make It Sweeter with Khemara Pepper’s Signature Dessert
Does sweet pepper sound contradictory to you? Not when Red Kampot Pepper PGI comes on stage. Indeed, the unique Red Kampot Pepper, the product of late harvests of ripe and overripe berries of the pepper vine, combines a mild pungency with a surprising fruity flavor.
To make it even sweeter Khemara is sharing with you its Signature Dessert: Farm Eggs’ Zabaione Cream and Mango Bites Crusted with Red Kampot Pepper.
The rich, creamy, and airy all at the same time texture of Zabaione perfectly pairs with the fleshy texture of ripen mangoes and its fresh, floral, piney aroma. And the mildly pungent notes of honey, red fruits, and some vanilla of Red Kampot Pepper perfectly “hug” and enhance the flavors of Zabaione and mango.
This is truly a pepper-dessert unlike any other you have ever experienced before: A feast for your eyes and taste buds.
Ingredients
- 1 organic farm egg per person
- Marsala wine
- Mascarpone
- Mango (eating ripe)
Directions
Looking for tips and tricks? Not many actually, but crucial: Get organic farm eggs, one for each person; Use a good dry Marsala wine; Incorporate some mascarpone for extra rich and creamy consistency. Only pick eating-ripe mangoes; Generously sprinkle with thinly grinded Khemara Red Kampot; Be patient and passionate when you prepare it.
