For this second “Limited Winter Edition” of Khemara Red Kampot Pepper Cold Smoked we used beech, a classic among the smoking woods. Beech infuses a well-defined, gentle woody scent and nicely mingles with the fruity aroma and the notes of caramel, honey, red fruits and hint of tobacco of Red Kampot Pepper.
Surprise your taste buds and those of your family and friends with this differently great pepper. Its pleasant smoke note blends well with melted cheese specialties, many meat preparations and winter vegetables, cooked, or served as raw salads.
“THE SMOKY RED” will add a special touch to some of your classics and further enhance your culinary creativity.
This is truly a different great pepper unlike any other you have ever experienced before.