THE WHITE
Kampot Pepper PGI Khemara

Fragrant, aromatic, mineral: a “sparkling” pepper

14.90 CHF34.90 CHF

The White Kampot Pepper is obtained through a costly, low recovery process which starts with the selective handpicking of fully ripe or over ripe fruits. The white kernel is manually extracted by gently removing the outer skin. After a skillful drying process, the greyish-white to beige peppercorns, develop a fragrant spiciness introduced by an intense aroma which unfolds in hints of citrus, eucalyptus, Mediterranean herbs and a light salty note.

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Additional information

Weight 53-153 g
Dimensions 1 × 10 × 17 cm
Size

153g, 53g